Description

Les Brasseurs de Lausanne, restaurant and microbrewery, is looking for a Chef de Cuisine (M / F) on a permanent contract. You will coordinate the work and ensure compliance with hygiene and quality standards. Your main responsibilities are as follows: Organize and control kitchen production; ensure supply and control of delivered goods; master cost management; develop the schedule (6 to 7 of the HACCP protocol). Profile: You are eager to invest in a new challenge and have a sense of responsibility; you have a degree in hospitality and/or have successful experience in a similar position; you are dynamic and produce delicious brasserie cuisine; you enjoy sharing with your team. Please submit your application with a photo. jidfa70b5baen jit0414aen jpiy26aen