Beschreibung

Sous Chef de CuisineIntroductionThe Restaurant de la Maison du Prussien is looking for a Sous Chef.As Sous Chef, your main responsibilities will include:- Assisting the Head Chef in the daily management of the kitchen.- Supervising and training the kitchen team to ensure high standards of quality.- Contributing to menus by proposing creative and innovative ideas.- Ensuring compliance with hygiene and safety standards.- Managing stocks and orders to ensure efficient resource management.- Maintaining fluid communication with other departments to ensure an ideal customer experience.You possess:- A professional qualification in culinary arts or an equivalent diploma.- Confirmed experience as a Sous Chef or in a similar position, ideally in a restaurant.- A passion for cooking and a keen sense of creativity.- The ability to work under pressure while maintaining high standards.- Excellent leadership skills and teamwork.- In-depth knowledge of hygiene and safety standards.No accommodation provided. jid89fedecaen jit0624aen jpiy26aen