Description

IGNIV Zurich was opened by Grisons top chef Andreas Caminada. It has already been awarded two Michelin stars and multiple times by Gault-Millau with 17 Gault-Millau points. Would you like to be a part of our team? Then apply now!Chef Pâtissier, IGNIV ZurichWhat you will do- Preparation, production, and service of all sweet dishes and desserts- Proper storage and handling of all raw materials and food products- Cleanliness and compliance with hygiene regulationsWhat you bring- Education: Completed vocational training (EFZ)- Specialization: as a pastry chef- Professional experience: Initial professional experience in upscale gastronomy or the hotel industry- You are resilient and bring a high level of commitment- You work independently and take personal responsibility- German (B2)- English (A2)What we offer you- Flexible working hours: We offer flexible working hours as well as part-time employment- Maternity leave: We offer 14 weeks of maternity leave as well as 2 weeks of paternity leave- Wages: With us, you receive a 13th-month salary as well as a salary that is above the L-GAV requirements- Mobile phone subscription: Benefit from discounted conditions on mobile phone subscriptions- Social benefits: Benefit from special conditions on selected insurance policies at SWICA- Employee offers: Employee benefits from the Migros range and 25% discount in all establishments of the Ospena Group AG- Migros Bank: Benefit from special conditions at Migros Bank / Generali Insurance- Sports and fitness offers: CHF 200 discount for an Activ Fitness subscription- Targeted development: We challenge, support, and show appreciation- Education and training: Our employees are supported and encouraged through internal and external training opportunitiesContactHR jidd3adf2faen jit0625aen jpiy26aen