Beschreibung
Join a handcrafted bakery adventure by joining our professional bakery ??
La Boulangerie de Lully Sàrl produces daily breads, viennoiseries, pastries and light meals using quality ingredients, such as locally stone-milled flours. Founded in 2023 in Bernex, our bakery has won over a loyal, discerning and gourmet clientele.
We have just opened our new production laboratory on a dedicated site: le Fournil des Verjus in Plan-les-Ouates. This modern laboratory is the heart of our operations, serving several sales points and professional clients throughout the Geneva region.
We are recruiting talents passionate about craftsmanship, ready to engage in a structured, demanding environment that respects know-how. Do you enjoy kneading, creating, producing with rigour? We would be delighted to meet you.
?️Job Title
Baker / Pastry Chef
?Job Profile
You will join the laboratory of Fournil des Verjus in Plan-les-Ouates, the new production centre of La Boulangerie de Lully Sàrl. You will notably participate in the artisanal production of our breads, viennoiseries, pastries, ice creams, confectionery and savoury light meals.
?Desired Profile
- Mastery of bread-making processes (100% natural sourdough, fermentation, baking)
- High level of hygiene awareness and HACCP rules
- Punctuality
- Respect for procedures
- Ability to work in a multidisciplinary team and independently
- Creativity and motivation to develop new products
?Job Description
- Preparation of products (bread, viennoiseries, pastries, confectionery, light meals, etc.)
- Baking and shaping
- Respect for recipes and technical sheets
- Monitoring the production plan
- Laboratory maintenance
- Strict adherence to HACCP rules (cleaning, temperature taking, planning)
- Collaboration with other laboratory departments, sales points and logistics team
- Occasional and professional management of deliveries, goods receptions or supplies
?Qualifications
- Minimum diploma required: Federal Certificate of Competence (CFC) baker-pastry chef-confectioner (or equivalent)
- Desired diploma: Federal Diploma or Federal Certificate (or equivalent)
- Minimum experience required: 5 years as a baker-pastry chef-confectioner
- Mastery: work with 100% natural sourdough preferred
?Type of Employment
100%. Permanent contract (CDI)
?Start Date
Immediate
?Workplace
Fournil des Verjus – Plan-les-Ouates
⏰ Days & Working Hours
- Work mainly at night and early morning
- Work on weekends - on average 1 weekend out of 2 and according to schedule
- Working and rest hours according to an annual schedule, communicated at the start of each year, with variable distribution of hours depending on periods.
- 5 weeks of holiday per calendar year (Bakery-Pastry-Confectionery Collective Labour Agreement)
⚠️ This position requires good adaptability to night work and a dynamic pace, while respecting procedures and artisanal quality.
?Salary
To be discussed according to skills and experience.
?What We Offer
- Rapid advancement of responsibilities: your commitment, skills and reliability are directly valued. Additional tasks, salary increases and coordination roles can be entrusted to you without waiting years. Competence is recognised and allows you to progress within our structure.
- Privileged access to our products: benefit from discounted items (even free depending on the day’s production), to enjoy the quality you serve yourself.
- Continuous training: develop your skills through internal training on professional tools (Odoo, stock management, invoicing, cash handling, HACCP) and best professional practices.
- Warm team atmosphere: work in a human-sized company, with a flat hierarchy, good colleague relations and a sincere spirit of mutual support.
- Opportunity to learn: depending on your motivation, you can be trained in other departments – a real skills upgrade for the most curious.
- Schedule security: we guarantee monthly hours, while paying you for every hour actually worked at the end of the month, with no carry-over.
- Growing company: take part in the adventure of a fast-growing artisanal start-up, with new projects, planned openings and real future prospects in Geneva.