Maison Martel, founded in 1818, is among the first Swiss artisan chocolatiers. Martel offers a wide range of chocolates, macarons, viennoiseries, pastries, confectionery and ice creams for sale and tasting in its nine boutiques/tea rooms located in the canton of Geneva.

Martel also stands out for its catering service and the excellence of its chocolates, made from a rigorous selection of the finest cocoa beans.

We are looking for an Ice Cream Maker/Pastry Chef for the production of artisanal ice creams (M/F) for our Carouge site on a fixed-term contract - > 31.12.2026