Description

Kitchen Manager at 100%THE CATERING SERVICE FOR THE ORBE AND CHAMBLON SITES IS LOOKING FORMAIN ACTIVITIES- Prepare and lead, at the operational level, the closure of the Chamblon site and the reorganization of teams in Orbe- Manage the kitchens of Orbe and Chamblon from a human and financial perspective- Offer quality meals that meet customer expectations- Guarantee the optimal functioning of the kitchen team- Ensure compliance with food safety management methods and principlesSKILLS – REQUIRED QUALIFICATIONS- Hold a federal diploma as a head chef or an equivalent qualification- Benefit from confirmed experience in a similar position- Master dietary cuisine and menus adapted to different diets- Have a sense of priorities- Be proactive and innovative- Have leadership skills, comfortable with communication and team management- Have analytical skills and a commitment to continuous improvement- Possess a strong customer focusWE OFFER- A varied activity- Opportunities for continuous training- A salary according to the scale of the Vaud Hospitals (FHV)- Excellent social benefitsSTART DATE: IMMEDIATELY OR BY ARRANGEMENTFurther information can be obtained from the General Director/Director of Services. (leave a message in case of no answer).ARE YOU INTERESTED?Offers with standard documents (cover letter, CV, diplomas, and work certificates) must be sent by June 30. jid76e967caen jit0727aen jpiy26aen