Your responsibilities

• Develop and supervise culinary production.

• Create and renew menus according to events and seasons.

• Ensure the quality of preparations and compliance with hygiene standards (HACCP).

• Manage supplies, stocks and production costs.

• Organise catering services (weddings, receptions, corporate events, etc.).

Profile sought

• Proven experience as Head Chef, ideally in the catering sector.

• Excellent team management skills.

• Creativity, rigour and organisational skills.

• Good knowledge of hygiene and food safety standards.

• Ability to work under pressure and manage several events simultaneously.

If you do not receive a response from us within 15 days, please consider that your application has not been successful.