Description
HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for permanent and temporary positions. HOTELIS is the preferred partner of many top-tier hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators.
Second Chef de Cuisine Event / Caterer M/F
Company DescriptionIn the banking sector
Job Description
jid5680555aen jit0624aen jpiy26aen
Hotelis SA is the largest Swiss company active in recruitment and talent selection for permanent and temporary positions in the hospitality and catering sectors. Our expertise allows us to be the preferred partner of many top-tier hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators.
We are currently mandated by our client, Eldora SA, a leader in collective catering restaurants in French-speaking Switzerland, for the recruitment of:
We are currently mandated by our client, Eldora SA, a leader in collective catering restaurants in French-speaking Switzerland, for the recruitment of:
Second Chef de Cuisine Event / Caterer M/F - 100%
In the banking sector
Job DescriptionUnder the supervision of the site Head Chef, you will be the main point of contact for all VIP, event and catering services. You will participate in organising and producing the various services related to events, visitor fairs, delivered meals, cocktails, receptions as well as plated services offered at the bank's Visitor Centre. You will ensure constant compliance with hygiene standards and contribute to maintaining a high level of quality expected in such a demanding environment.
You will be required to supervise temporary staff mobilised during events and may also meet VIP clients to understand and satisfy their specific needs. Your role will require rigorous coordination, excellent organisation and a genuine ability to work independently while collaborating closely with the existing team of 25 employees.
Profile SoughtWe are looking for a candidate with a culinary qualification (CFC or equivalent): mandatory, and at least two years of confirmed experience as a Chef or Second Chef, ideally in catering, banquets, events or high-end hospitality. A methodical, reliable personality, capable of managing stress and integrating sustainably into a prestigious structure will be particularly appreciated. A genuine interest in VIP service and the event world will be an additional asset.
What the position offers:
The position offers a 100% workload, with hours mainly from 6am to 3pm and presence required during evening events.
The workplace benefits from direct access to the Léman Express and is set in a modern environment without parking facilities.
The workplace benefits from direct access to the Léman Express and is set in a modern environment without parking facilities.
Working conditions are attractive and the mainly daytime hours constitute a notable advantage for professional and personal balance.
If this advertisement catches your attention, we invite you to send us your complete application: CV, work certificates, diplomas, Swiss and/or French criminal record extract, as well as a Swiss debt collection extract.
We will be pleased to get back to you upon receipt of your file, subject to selection of your profile.
