Description
From 24 August 2026 or date to be agreed
As a Deputy Head Chef (M/F), your mission will be to prepare dishes with precision and creativity. You
will work under the direct supervision of the Head Chef who belongs to Eldora and will contribute to
the development of varied menus while respecting food hygiene standards. You will be responsible for
preparing assigned dishes according to established quality standards and ensuring that hygiene and
food safety standards are respected at all times. Finally, you will work closely
with the team to maintain a clean and organised working environment.
Deputy Head Chef
Your skills:
Know and master basic cooking techniques
Know the requirements of a high-end collective kitchen
Excellent interpersonal skills
Ability to work independently and as part of a team
Show flexibility and speed in task execution,
Have at least one experience as a chef de partie
Initial training in cooking is imperative
Driving licence desired
Spoken language: French and/or English
We offer you:
A rewarding and inclusive working environment, on a human scale.
Respect for family life: holidays during Christmas, New Year, Easter and August (more than 35
days of holiday). At least one weekend day off.
A varied activity and excellent working and salary conditions above the requirements
of the collective labour agreement for the hotel and catering industry.
We provide and clean the work clothes of our staff.