Beschreibung

From August 24 or by arrangementSous-chefFrom August 24 or by arrangementAs a Sous-chef, your mission will be to prepare dishes with precision and you will work under the direct supervision of the head chef who belongs to Eldora and will contribute to varied menus while respecting food hygiene standards. You will be responsible for the tasks assigned according to established quality standards and you will ensure that food hygiene and safety standards are respected at all times. Finally, you will work in collaboration with the team to maintain a clean and organized work environment.Sous-chefYour skills:- Know and master basic cooking techniques- Know the requirements of a high-end collective kitchen- Excellent interpersonal skills- Ability to work independently and in a team- Show flexibility and speed of execution in tasks- Have initial experience in the kitchen, driving license desiredSpoken language: French and/or EnglishWe offer you:- An enriching and inclusive work environment, on a human scale.- Respect for family life: holidays during Christmas, New Year, Easter and August (more than 35 days of vacation). At least part of the weekend off.- A diversified activity and excellent working and salary conditions superior to the requirements of the collective labor agreement for the hotel and catering industry. We provide and clean work uniforms for our staff. jidb935c7baen jit0624aen jpiy26aen