For a restaurant located in Geneva, we are looking for a passionate, creative and demanding Cook.

Your tasks:

• Manage your workstation with complete autonomy

• Ensure careful and consistent production in compliance with standards

• Work with exceptional products with rigour and precision

• Ensure strict compliance with hygiene and safety standards (HACCP)

Profile sought:

• Training in cooking (CFC, CAP/BEP or equivalent)

• 3-5 years experience in a brasserie

• Great rigour, attention to detail and excellent organisation

• Ability to work under pressure in a demanding environment

• Team spirit, dynamism and desire to progress within a house of excellence