Description
PROMAN, a 100% independent and family-owned group, draws its strength from a responsive operational structure and short decision-making channels. This organisation, led by Human Resources professionals, is resolutely focused on our clients as well as our temporary collaborators. Mastery of our trades and a detailed knowledge of the local economic fabric are a true guarantee of efficiency, adaptability and proximity. PROMAN encourages diversity in all its forms. All applications are welcome, regardless of origin, gender, disability or age.
Experienced Cook M/F Vallée de Joux
Job description:
Do you wish to develop in an exceptional setting, where high standards go hand in hand with culinary creativity and quality of life?
We are recruiting an experienced cook M/F to join a committed team, within a prestigious environment located in the Vallée de Joux.
In direct collaboration with the Head Chef, you play a key role in culinary production and team dynamics. Your responsibilities notably include:
Job requirements:
But above all, you are: What we offer you: Why join us? You join a human-sized team, where each collaborator brings real added value.
Here, cooking gives way to a qualitative, creative and demanding approach, in a unique setting.
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Do you wish to develop in an exceptional setting, where high standards go hand in hand with culinary creativity and quality of life?
We are recruiting an experienced cook M/F to join a committed team, within a prestigious environment located in the Vallée de Joux.
In direct collaboration with the Head Chef, you play a key role in culinary production and team dynamics. Your responsibilities notably include:
- Participating in menu development in collaboration with the Head Chef
- Preparing a variety of dishes: hot, cold, sauces, with occasional support in pastry
- Contributing to fine, creative, high-level cuisine, made from fresh and local products
- Participating in plated service
- Ability to manage large volumes within controlled time (300 to 500 covers depending on the day)
- Replacing the Head Chef in their absence (organisation, coordination, supervision)
- Occasional participation in specific services for VIP clients
Job requirements:
- Training in cooking (CFC or equivalent minimum)
- Proven experience in semi-gastronomic or gastronomic cooking
- Very good mastery of culinary techniques and fresh products
- Ability to work efficiently in volume without compromising quality
- High autonomy with a sense of responsibility
- Versatility, interpersonal skills and excellent presentation
- Resident near the Vallée de Joux (Mandatory)
- Driving licence and personal vehicle
- Passionate about your profession and driven by the desire to do a good job
- Endowed with an excellent team spirit and a real capacity for integration
- Rigorous, reliable, discreet and attentive
- Motivated to commit long-term
- Fixed-term contract with prospect of permanent position
- Start date: as soon as possible
- Working time: 42h / week
- Continuous hours (stable and predictable organisation)
- Salary according to CCNT (to be defined according to profiles)
- 13th month
- Meals on site
- Excellent work-life balance
- High-end, stimulating and respectful working environment
Here, cooking gives way to a qualitative, creative and demanding approach, in a unique setting.