In this versatile role, you bring your skills and creativity to our kitchen every day. With a variety of cold and hot dishes, you make our staff restaurant a place of enjoyment, quality, and good catering. You can expect a professional environment with responsibility and development opportunities.

In this versatile role, you bring your skills and creativity to our kitchen every day. With a variety of cold and hot dishes, you make our staff restaurant a place of enjoyment, quality, and good catering. You can expect a professional environment with responsibility and development opportunities.

Important notes: Shift pattern: Monday to Friday, 04:00 to 14:30 - Saturday and Sunday off.

What you achieve

• You prepare a variety of cold and hot dishes daily for our staff restaurant and ensure enjoyable break moments.
• You actively contribute to menu planning and create new culinary delights that bring variety to the plate.
• You check goods and leftover quantities, handle goods receipt and storage, and help reduce food waste through optimal processes.
• You are responsible for orders, goods acceptance, and inventory management, ensuring all required items are available on time.
• You consistently implement HACCP guidelines, carry out cleaning tasks according to schedule, and make a valuable contribution to the training of our apprentices in the kitchen.

What you bring

• Education: Completed vocational training (EFZ)
• Specialisation: as a cook or equivalent training.
• Professional experience: You have several years of professional experience in a similar position in the catering industry or ideally bring experience from a large kitchen.
• You are familiar with HACCP and hygiene regulations and work in a structured, clean, and reliable manner.
• You have extensive knowledge of healthy and balanced nutrition and value quality and careful preparation.
• You impress with a high level of service and customer orientation, a strong quality awareness, and a friendly, open personality.
• You enjoy working in a team, gladly pass on your knowledge to apprentices, and approach changes openly and positively.
• You have good SAP and PC skills and have completed a trainer course.
• German (C1)
• French (ADVANTAGEOUS)
• English (ADVANTAGEOUS)

Only online applications via the application portal will be considered.

Contact
Ms Sigrid Hahne
HR Recruiting and Sourcing Specialist

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