Your mission

Within a dynamic team, you will contribute to:

• Producing high-quality, tasty, generous, and passionately prepared intergenerational cuisine, where each meal is designed as a moment of pleasure and sharing.
• Demonstrating creativity to meet the needs, desires, and lifestyles of the 123 residents.
• Participating in the implementation of an innovative meal organisation by floor (collective dishes, proximity, conviviality).
• Contributing to the development of an à la carte offer for the restaurant, intended for residents, families, and visitors (potential for 80 covers).
• Preparing tasty meals adapted for children in the after-school care (AES) as well as for seniors benefiting from meals at home.
• Collaborating closely with care teams and socio-hospitality teams.

Your profile

• Passionate about gourmet, authentic, and regional cuisine.
• Federal Certificate of Competence (CFC) as a cook or equivalent training.
• Proven experience in catering required.
• Skills in pastry are a real asset.
• Team spirit, flexibility, and creativity.
• Sense of responsibility.
• Desire to be part of an evolving institutional project.
• Good interpersonal skills and enjoyment of contact with residents, families, and visitors.

We offer you

• A start date from 1st September 2026 or to be agreed.
• The unique opportunity to actively contribute to building a catering benchmark, including a varied offer (care home, restaurant, AES, meals at home).
• The possibility to actively participate in the launch of the future EMS de la Sionge (123 beds).
• A stimulating working environment within a committed team.
• The opportunity to leave your mark and help write the culinary history of the future EMS de la Sionge.

Would you like to put your culinary talent at the service of an ambitious human project and help make every meal a moment eagerly awaited and appreciated during the day? We look forward to receiving your application.