Founded more than 75 years ago, the Suard company has become, over the years, an institution present in the Fribourg landscape.

The company now includes a laboratory, six bakeries, and four tea-rooms. All are spread across the city of Fribourg, Givisiez, and Marly.

The impeccable quality of our products and the satisfaction of our customers are the key factors in the success of our business.

YOUR MISSIONS:
• Ensure the quality and neat presentation of each catering product, with a real attention to detail;
• Supervise and coordinate the catering team with good human and operational management;
• Participate in the creation of new innovative products adapted to the needs of our customers;
• Comply with hygiene and food safety standards;
• Ensure optimal stock management (notably monitoring expiry dates);
• Use computer tools to track orders, stocks, and planning.

YOUR PROFILE:
• Holder of a Federal VET Diploma (CFC) in baking or a related field;
• Proven experience in a similar position;
• Very good knowledge of hygiene standards;
• Attention to detail and aesthetics.

Working hours: night shift starting from 2:00 am. Availability to work nights is essential.

WHAT WE OFFER:
• A pleasant and dynamic working environment;
• A salary in accordance with the bakery collective labour agreement;
• Night shift allowance;
• 20% discount on our products;
• 5 weeks of holiday.