Beschreibung

Les Bains de Lavey offer a trilogy of well-being, relaxation, and health with a special touch favoring emotion and escape. Les Bains de Lavey focus on the total well-being of the client thanks to its various facilities with the 36° Baths, the Wellness area, as well as its hotel and restaurants. This is in an impeccable environment in terms of hygiene, quality of service, and safety.To strengthen our kitchen brigades, we are looking for:Cooks at 100%Cook at 100%Bar Arc-en-CielYour missionWithin the kitchen, you develop and prepare snacking and homemade finger-food dishes according to a concept combining Health and Well-being.You are the guarantor of the proper management of goods and stocks of the point of sale.Respect of internal prescriptions in terms of HACCP standards.You demonstrate leadership and convey an exemplary image due to your professionalism. You maintain a healthy relationship daily with the various departments and the teams that work there.Your profileYou are available to work during the week and on weekends.You have confirmed experience in snacking, finger-food, street-food...You have a mastery of French.You know how to demonstrate versatility and appreciate working at a sustained pace.Cook at 100%La Table des BainsYour missionProduction of dishes and setting up for service.Dressing of cold buffets while ensuring the quality of the visual aspect.Anticipate and ensure the rapid replenishment of cold and hot buffets during service.Service at the grill; taking orders, managing the cooking of the various dishes offered to the clientele (meats and fish): be attentive to the clientele, know how to advise if needed.Guarantee a premium service for our clientele.Ensure the permanent satisfaction of the client and an impeccable welcome.Respect internal and legal directives and prescriptions in terms of hygiene (HACCP).Your profileDesired experience as a confirmed cook in an establishment of the same standing, in traditional cuisine or buffet.In-depth knowledge of cooking rules and techniques.Perfect mastery of French.Good knowledge of hygiene (HACCP) and safety rules.You know how to demonstrate versatility and appreciate working at a sustained pace.Date of entry into service: July.We look forward to receiving your complete application file (cover letter, CV, photo, and certificates) by e-mail. jid4be5dadaen jit0624aen jpiy26aen