Description

HOTELIS is the only company specialized in recruitment for the positions of Restaurant Manager, and for the hospitality industry for both permanent and temporary roles. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers), and operators of collective restaurants.Restaurant ManagerCompany DescriptionEldora SA is one of the leading collective catering companies in Switzerland, responsible for the daily management of over 290 restaurants, spread across 3 activity sectors: corporate, educational, and healthcare. The company's spirit of service, its very high quality of culinary offerings, and the personalized solutions it provides to its clients contribute to its image of excellence. Every day, Eldora SA prepares and serves more than [number] meals. The company's headquarters is located in Rolle, and through one of our clients, the restaurant of a school located near Aigle, we are offering a full-time year-round position for:Restaurant Manager (m/f)Job DescriptionAs the restaurant manager, you will ensure budget tracking for the establishment by controlling invoices and guaranteeing a rigorous management of accounts. You will also coordinate events and cocktails, with the aim of offering high-level culinary experiences. In response to the clientele, you will constantly monitor the quality of the dishes offered as well as adherence to the established standards. You will manage inventories, track supplies, and optimize stock management in order to best control available resources. In a continuous improvement mindset, you will identify and implement actions aimed at optimizing processes and means. You will place orders according to internal guidelines and ensure an appropriate stock level for the activity.From a management perspective, you will supervise and support your team daily, ensuring their well-being and development. You will conduct interviews and participate actively in recruitment in collaboration with the head chef. Finally, you will ensure compliance with HACCP hygiene standards, ensuring food safety while also maintaining the cleanliness of equipment, kitchens, and ancillary spaces according to procedures.Comfortable with numbers and tools, you ensure a rigorous management. Equipped with excellent interpersonal skills, you demonstrate kindness and can create connections. Curious and open-minded, you are willing to reflect on your practices and adapt to daily challenges. Flexible, you face unexpected situations calmly. As a team player, you collaborate closely with the head chef. As a leader, you supervise, motivate, and support your team in their development. Organized and proactive, you manage priorities and optimize resources. You have good knowledge of the kitchen and understand the requirements of high-quality service. Holder of a hospitality diploma (Hotel School, professional baccalaureate, or federal hotel certificate).We offer youA position of responsibility within a stimulating and dynamic work environment, in a particularly pleasant setting. You will have the opportunity to showcase your skills while actively contributing to the proper functioning of the establishment. You will benefit from engaging working conditions, real autonomy in your role, as well as an environment conducive to your professional development. You will join a dedicated team where human values, quality of service, and continuous improvement are at the heart of priorities. jid6b45d94aen jit0416aen jpiy26aen