Description

HOTELIS is the only company specialized in recruitment for the F&B Assistant and hospitality professions for both permanent and temporary positions. HOTELIS is the preferred partner of many upscale hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators. F&B AssistantCompany DescriptionLocated in the Lausanne region, our client is a renowned hotel establishment recognized for the quality of its services and the diversity of its activities. As part of strengthening its department, we are recruiting an F&B Assistant.Job DescriptionUnder the supervision of the Head of F&B, the F&B Assistant manages the reception of goods destined for the various kitchens and service points. You will check daily deliveries in terms of quality, quantity, and price while ensuring the proper handling of products between services. You will participate in stock updates, organization, and internal requisitions. You will also oversee the archiving and monitoring of documents related to orders in business software. Your role requires constant communication with kitchen teams and suppliers. Together with the Head of F&B, you will take part in supplier sourcing and the development of tailored supply solutions. The objective is to optimize processes and improve performance.Profile SoughtTo succeed in this F&B Assistant position, you hold a vocational diploma or an equivalent qualification and ideally possess some initial experience in catering or hospitality. You have about three years of experience in a structured professional environment. You are fluent in French and have an excellent level of English. You are comfortable with tools, particularly Microsoft Office. Reactive, organized, and with good judgment, you enjoy teamwork and client-oriented environments. The future F&B Assistant will benefit from a stimulating work environment within an establishment recognized for the quality of its infrastructure and its teams. You will enjoy employment conditions along with a structured professional framework that promotes learning and skill development in the hospitality field. This role offers a cross-sectional view of F&B and provides an ideal opportunity for medium-term evolution into increased responsibilities in supply chain management. Flexible working hours, close collaboration with passionate professionals, and involvement in internal processes make this role a solid step toward building a sustainable career in high-level hospitality.Hotelis supports hospitality, catering, and event talents in Switzerland by providing opportunities that align with their skills and experience. With a human-focused, demanding approach and effective digital tools, we value every journey and facilitate placements within dynamic, engaged teams. For readability purposes, this job offer is written in masculine form but addresses all individuals who match the desired profile, regardless of gender. jidf98e3d3aen jit0414aen jpiy26aen