Explore the taste of adventure with us!

In the heart of Valais and with 40 years of history, our hybrid company, driven by a passion for flavours, is looking for committed and motivated individuals. From crusty bread to divine treats, every creation celebrates authenticity.

Join a team of around 470 talents, where continuous training and career development flourish in a modern working environment. Reliability, Dynamism and Excellence - our values form a corporate culture that places people at the centre.

Are you ready to actively build your future and become the architect of your success?

Your tasks:

• You ensure the smooth running of operations.
• You take care of the preparation and processing of foodstuffs, as well as the cooking of food.
• You rigorously manage stocks and handle internal and external orders.
• You supervise kitchen assistants and ensure the quality and smoothness of service.
• You guarantee strict compliance with food safety standards.
• You pay particular attention to equipment and premises, thus creating a clean working environment.

What you bring:

• You have accumulated several years of experience in a similar position, demonstrating solid expertise.
• You have good knowledge of French.
• Working continuous hours, Sundays, weekends and public holidays is not an obstacle for you.
• Your ability to take responsibility and your warm approach are major assets.
• Your professional background attests to your ability to work independently while remaining attentive to your hierarchy.

Your benefits:

• 5 weeks of holiday
• 13th month salary
• 15% salary supplement on Sundays and public holidays (sales and catering sector)
• Complimentary breakfasts
• Loyalty bonuses
• Continuous training
• 20% discount on our products
• Discounts with various partners (fleet discount, fitness, etc.).

Start date: 1st October 2026

If you wish to join a dynamic company that places people at its heart, do not hesitate to send us your complete application file (cover letter, CV, certificates and diplomas)