Mandatory CFC Delicatessen or equivalent
Very good knowledge of food safety standards
Minimum 2 years experience required
Experience in cooking is a plus
Meticulous, precise and rigorous
Good physical condition
Commercial awareness
Excellent presentation
French language mandatory, other languages an asset Main tasks:

• Ability to assess the quality of meat cuts, carve and prepare them.
• Manage cooking, smoking, brining and preservation.
• Good knowledge of hygiene and food safety standards (HACCP).

-Good interpersonal skills and customer service sense, ability to advise customers on the choice and preparation of meats

• Packaging, preparation of homemade products: sausages, pâtés, terrines, beef wellington

-Prepare meat, spices and additives, apply recipes for the production of delicatessen products.

• Make terrines and pâtés en croûte
• Prepare cured meats (dried meat, bacon, hams, regional specialties), smoke, dry or cook the product to give it a particular flavour.
• Cook daily dishes and prepare ready-to-sell packaging