Description

Cook min. 80%More details about the company and the place of activity are given to those selected.COOK MIN. 80%- Preparation of daily menus and small à la carte dishes- Weekly menu planning- 05:00 to 14:30 from Tuesday to Friday- 04:00 to 13:00 on Saturday- Vocational training certificate (CFC) or several years of experience- Autonomous- Good team spirit- French language or C1 level jidbc153a8aen jit0727aen jpiy26aen