Description
100% independent and family-owned group, Proman draws its strength from a reactive structure and decision-making circuits that rely on Human Resources professionals, oriented towards the client and temporary staff. Mastery of the profession and knowledge of the economic fabric are a guarantee of the efficiency and adaptability of our local agencies.We are looking for a Chef de Partie for one of our clients on the Riviera. Join a network of dynamic establishments (corporate restaurants, school catering, banquet services, caterers, etc.) and put your expertise to work for diverse culinary experiences!Chef de PartieYour Profile: Soft Skills & ProfessionalismWe are looking for individuals who distinguish themselves by:- CFC in Cooking or equivalent experience.- Experience: Confirmed experience as a Chef de Partie, ideally in collective or event catering.- Essential Soft Skills:- Seriousness and reliability in the execution of temporary assignments.- Professionalism and sense of service.- Flexibility and ability to adapt quickly to different work environments.Conditions:- Temporary assignments (duration varies according to our clients' needs).- Hours: Mostly continuous shifts (a plus for your work-life balance).- Salary: Salary in accordance with the Collective Labor Agreement (CCT) of the hotel industry in Switzerland, guaranteeing regulated working conditions.Apply Now!If this temporary challenge in the beautiful Vaud region matches your profile and your expectations, send us your CV without delay. We look forward to collaborating with you!Chef de Partie - Canton of VaudAs a Chef de Partie, you ensure the autonomous management of your station (hot, cold, pastry according to needs) and actively contribute to the quality of the culinary production of our clients.- Preparation of dishes according to technical sheets and quality standards.- Organization and management of your station (mise en place, production, cleaning).- Quality control, freshness of products, and compliance with hygiene standards.- Effective communication with the kitchen team to ensure smooth service. jid0792133aen jit0832aen jpiy26aen