Since 2002, One Placement SA has been a temporary and permanent employment agency in Geneva, Vaud and Basel, specialising in the following sectors: tertiary, medical, industry, technical, construction and hospitality.

We are currently looking for passionate and motivated culinary talents for positions within prestigious establishments in the Geneva area

Your duties:

• Ensure the mise en place as requested by the head chef
• Maintain your station hot or cold as required
• Prepare various dishes according to the chef's requests
• Ensure the cleaning of the premises
• Know how to prioritise mise en place and service tasks
• Comply with hygiene and food safety standards

Your skills:

• Know and master basic cooking techniques
• Understand the requirements of a fresh and seasonal product kitchen
• Be able to work independently
• Be efficient and quick in executing the requested tasks
• Have a minimum of 5 years' experience as a Chef de Partie
• Initial training in cooking is essential
• Have excellent interpersonal skills

NB: If you do not receive a response from us within 15 days, please consider that your application has not been successful.

Each application will be treated confidentially.