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Join us and shape the future of hospitalityChef de Partie – Banquet/BoutiqueJoin us and shape the future of hospitality today!The dynamic campuses of EHL constitute a unique network where passionate students, academics, and industry experts from over 120 countries gather with a common goal: to develop and disseminate knowledge in hospitality, while supporting the continuous growth of the sector. We constantly strive to improve the work environment and personal development opportunities for our more than 800 employees and teachers, who are among the most recognized in their respective fields. Since its founding in 1893, EHL has been widely recognized by the sector and is consistently ranked among the top hospitality management schools in the world. Everything we do is based on our values of excellence, family, learning, and care, and we are committed to bringing them to life in a tangible way for our community.The department of the EHL School of Practical Arts is responsible for providing training in key hospitality industry skills, such as culinary arts, service excellence, and interactions with clients. It ensures that students acquire concrete experience in real-world environments, preparing them to meet industry standards. The school emphasizes the development of both technical skills and a strong service mindset, which are essential for a successful career in hospitality.With the goal of joining our formidable team, we are looking for a professional who not only possesses the skills and a passion for hospitality, but who also adheres to our leadership principles: transparency, responsibility, benevolence, and agility.Chef de Partie – Banquet/BoutiqueYour responsibilities:- You participate in the production of dishes and cocktail items for our events.- This position will be hybrid between production and banquet service, and boutique production, depending on the needs.- Participate in the creation and implementation of new menus and processes validated by the chef.- Participate in cost control.- You will be responsible for the proper maintenance of storage areas, stocks, and inventories, as well as compliance with hygiene standards.- You participate in controlling HACCP hygiene standards and organize workstations.- You supervise the work of students in the field, ensuring compliance with good practices regarding techniques, hygiene, and quality.Your profile:- You possess a CFC or CAP in Cooking or any other equivalent qualification deemed suitable.- You have at least 2 years of experience in the field of catering.- You are a flexible, positive person and have leadership qualities.- You have a strong team spirit and excellent resistance to stress.- You have an interest in pedagogy.- You are a French speaker and possess good knowledge of English (B1 level).What we offer:- We offer you a permanent contract within a dynamic sector of an educational institution, with exceptional benefits for employees, including meals, a generous number of vacation days, a parking space or a contribution related to public transport, as well as access to various services and facilities.- We offer you responsibility, challenges, and encouragement to help you achieve your professional goals.- We offer you the possibility to have a concrete impact on a growing institution and to take pleasure in being part of a passionate, multidisciplinary, and international team.Due to the summer holidays, our school will be closed for three weeks. Consequently, the processing of applications will take longer than usual. We will reopen during the week of August 10th. jid0e02a36aen jit0832aen jpiy26aen