Description
For our clients, renowned caterers in Geneva,
we are looking for experienced chef profiles for occasional assignments
Catering Chef de Partie M/F
- experience in a gastronomic establishment or catering
- easily and quickly adapts to the existing team
- strong sense of organisation and teamwork
- passionate, curious and great attention to detail
- You have at least a Swiss Federal Certificate of Competence (CFC) in cooking and several years of experience
- Be autonomous in your workstation (hot/cold)
- Able to work for prestigious clients
- Respect standards and technical sheets
- Strict application of HACCP standards
- Contribution to the creative dynamic of the establishment
- work split shifts or continuous depending on needs
- Preparation of mise en place
- Ensure live cooking service (in front of the client)