Description
Since 2002, One Placement SA has been a specialist and general recruitment agency, present throughout Switzerland, operating in the following sectors: tertiary, industry, technical, construction, medical and hospitality. Our dynamic team does everything possible to offer you prospects aligned with your professional project.
Baker Pastry Chef
Your responsibilities
- You are responsible for the production of pastry products.
- You conduct sales interviews and advise our demanding clients with competence and friendliness.
- You regularly check that the sales stands are complete and clean.
- You effectively implement product concepts and local concepts.
- You create an attractive market atmosphere in accordance with the concept (season, etc.).
- You organise sales areas in a sensible and attractive manner.
- You set seasonal priorities and present products accordingly.
- You consistently comply with prescribed hygiene rules.
Your profile
- You preferably have completed basic training as a confectioner or pastry chef.
- You already have professional experience in a confectionery, pastry shop or in catering.
- You are a reliable, customer-oriented and committed person who works with great pleasure and enthusiasm.
- You are able to adapt to high customer traffic and keep calm and an overview in busy situations.
- You convince with your team spirit and neat appearance.
- You place great importance on work being carried out cleanly and carefully.
- You speak fluent French and preferably know another national language.