Description

Baker-Pastry ChefJoin the team at Le Fournil de Séb Sàrl as a Baker-Pastry Chef!Are you passionate about the art of baking and pastry making? Do you want to work in a dynamic and artisanal environment? Le Fournil de Séb Sàrl, located in Switzerland, is looking for a talented Baker-Pastry Chef to join its team.Responsibilities- Prepare and bake a variety of breads, viennoiseries, and pastries according to artisanal recipes.- Ensure the quality and freshness of products.- Manage raw material stocks and ensure their freshness.- Respect hygiene and food safety standards.- Collaborate with the team to ensure smooth production.Requirements- Degree in bakery-pastry or equivalent experience.- Mastery of artisanal baking and pastry techniques.- Ability to work early in the morning and meet deadlines.- Team spirit and attention to detail.- Knowledge of hygiene and food safety standards in Switzerland.Benefits- A friendly and artisanal work environment.- Opportunity to develop your skills and contribute to quality products.- Schedules adapted to the bakery sector.- Competitive salary in accordance with Swiss standards.- Possibility of advancement within the company.How to applyIf you are interested in this position and wish to join a passionate team, we invite you to submit your application directly via our website. We look forward to discovering your talent and your passion for bakery-pastry! jidf151cbbaen jit0832aen jpiy26aen