Beschreibung

THE CATERING SERVICE OF THE ORBE AND CHAMBLON SITES IS LOOKING FOR

MAIN ACTIVITIES

• Prepare and manage, at the catering level, the closure of the Chamblon site and the reunification of teams in Orbe
• Manage the kitchens of Orbe and Chamblon from an operational, human and financial perspective
• Provide quality services that meet customer expectations
• Be responsible for the optimal functioning of the kitchen team
• Ensure compliance with food safety management methods and principles

SKILLS – REQUIRED QUALIFICATIONS

• Hold a federal head chef certificate or equivalent training
• Have proven experience in a similar position
• Master dietetic cooking and the development of menus adapted to different dietary requirements
• Have a sense of priorities
• Be creative and innovative
• Have a natural leadership attitude
• Be comfortable with communication and training
• Have analytical skills and a continuous improvement mindset
• Possess a strong "customer orientation"

WE OFFER

• A varied activity
• Opportunities for continuing education
• A salary according to the scale of the Vaud Hospitals Federation (FHV)
• Excellent social benefits

START DATE: IMMEDIATE OR TO BE AGREED

Further information can be obtained from Mr Marc Allemann, General Director/Director of Patient Services, T. +41 24 424 54 14 (please leave a message if no answer).

ARE YOU INTERESTED?

Applications with usual documents (cover letter, CV, diplomas and work certificates) should be sent by 30 June 2026.