Description

100% independent and family-owned group, Proman derives its strength from a reactive structure and decision-making processes supported by Human Resources professionals oriented towards clients and temporary workers. Mastery of the profession and knowledge of the economic fabric guarantee the efficiency and adaptability of our local agencies. We are looking for temporary Chefs de Partie to support our various partners throughout the Canton of Vaud. Join a network of dynamic establishments (company restaurants, school kitchens, banquet services, caterers, etc.) and put your expertise to work in delivering diverse culinary experiences!Chef de Partie Cuisine AFP (H/F/X) Our Conditions: Temporary assignments (duration varies according to the needs of our clients). Locations: Various establishments in the Canton of Vaud (Lausanne, Riviera, Nord Vaudois, etc.). Hours: Mostly continuous (one for your work-life balance): Salary in accordance with the Collective Labor Agreement (CCT) of the hotel industry in Switzerland, ensuring regulated working conditions. Apply Now! If this temporary challenge in the beautiful region of Vaud matches your profile, send us your CV without delay as we look forward to collaborating with you! Chef de Partie Cuisine (H/F/X) - Canton of Vaud Your Mission: At the heart of the Vaud kitchens As a temporary Chef de Partie, you will ensure the autonomous management of your station (hot, cold, pastry as needed) and actively contribute to the quality of the culinary production for our partners and dishes according to technical sheets and established standards for your section (preparation, production, cleaning). Control the quality and freshness of products and ensure compliance with hygiene standards, effectively collaborating with the kitchen team to guarantee service.Profile: Know-how & Professionalism We are looking for individuals who stand out by: AFP or CAP: Proven experience as a Chef de Partie, ideally in collective or event catering. Indispensable: Seriousness and reliability in carrying out temporary assignments. Professionalism and sense of service. Flexibility and quick adaptability to different work environments. jid1a951d2aen jit0208aen jpiy26aen