Beschreibung

HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Sous-ChefCompany DescriptionOur client is a benchmark hotel establishment in the Lausanne area, recognized for the quality of its gastronomic offer, its high standards, and its sense of service. Its contemporary brasserie, distinguished by the GaultMillau Guide, has established itself as a must-visit for those in search of a refined culinary experience. To support its development and strengthen its kitchen team, we are recruiting its future Sous-Chef.Job DescriptionAs the right hand of the Executive Chef, you actively participate in the daily management of a committed and passionate brigade. Present on the floor, you ensure the fluidity of operations in the kitchen and guarantee an impeccable level of quality at every service. You contribute to the creation of menus, the development of new culinary proposals, as well as the showcasing of carefully selected products. As a true technical reference, you supervise, train, and support team members in their development while ensuring compliance with the establishment's standards. You also participate in cost monitoring, inventory management, order management, as well as the rigorous application of hygiene and safety standards.Profile SoughtHolder of a Federal Certificate of Proficiency (CFC) as a cook or an equivalent qualification, you have confirmed experience acquired within high-end establishments. You have already held a position of responsibility within a structured brigade and have demonstrated your qualities as a hands-on leader. Organized, rigorous, and endowed with an excellent sense of priorities, you appreciate demanding environments where quality, consistency, and teamwork occupy a central place. Your attention to detail, your culinary creativity, and your ability to unite teams allow you to actively contribute to the excellence of the experience offered to guests.We OfferWe offer you the opportunity to join a prestigious establishment benefiting from an excellent reputation on the Swiss hotel and gastronomic scene. You will evolve in a modern, stimulating, and ambitious environment, within teams passionate about their profession. Attractive working conditions, real prospects for development, as well as an exceptional working environment complete this rare opportunity for a professional wishing to continue their development at the highest level.Do you recognize yourself in this profile and wish to take on a new challenge within an exceptional establishment? We look forward to receiving your complete application file.Hotelis supports talent in the hospitality, catering, and events sectors in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding, and specialized approach, we create lasting encounters between passionate professionals and benchmark employers. To facilitate reading, this job offer is written in the masculine form. It is addressed to any person corresponding to the profile sought, without distinction of gender. jid75ccd5aaen jit0626aen jpiy26aen