Beschreibung

HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Sous-Chef de CuisineCompany DescriptionTo support the Brasserie Chef in the daily management of culinary operations within a prestigious Lausanne establishment, we are looking for a Sous-Chef de Cuisine - Gastronomic Brasserie.Job DescriptionAs a true liaison, you supervise the kitchen brigade, during service and at the pass, while guaranteeing the excellence of the dishes offered to our clientele. You actively participate in the creation of dishes, the development of menus, compliance with quality standards, and the development of recipes. You ensure the setup of workstations, quality control of products, rigorous application of HACCP standards, as well as communication with the various hotel departments. You also contribute to the creation of technical sheets, cost monitoring, yield tests, and the training of new staff in collaboration with the teams.Profile SoughtYou hold a professional qualification in cooking and have confirmed experience in a high-end establishment, ideally within a prestigious hotel environment. As a leader, you have already demonstrated your skills in supervising, motivating, and managing a brigade. Organized, rigorous, and endowed with an excellent sense of responsibility, you know how to manage priorities efficiently and maintain your composure during periods of high activity. You master the challenges related to cost management and ideally know the FuturLog software. Your professional standards, attention to detail, and ability to pass on your know-how allow you to contribute sustainably to the performance of a team.We OfferJoining the Royal Savoy Hotel & Spa Lausanne means integrating an establishment where elegance and authenticity meet. You will have the opportunity to participate in a unique professional adventure within a dynamic environment, where your ideas and commitment will contribute directly to the success of the establishment. You will benefit from conditions including 5 weeks of vacation, 6 additional public holidays, a 13th-month salary, as well as numerous benefits with the Bürgenstock Collection and regional partners. You will also enjoy access to the Spa and fitness center, a staff canteen offering varied and balanced cuisine, as well as numerous internal activities promoting conviviality and team spirit.Hotelis supports talent in the hospitality, catering, and events sectors in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate placements within dynamic, committed teams. To facilitate reading, this job offer is written in the masculine form, but is of course addressed to any person corresponding to the profile sought, without distinction of gender. jidcf7b999aen jit0625aen jpiy26aen