Retail Manager

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,Emploi Retail Manager,Bâle,The Groupe Haute Chocolaterie SA unites the renowned brands Jacot,Brändli and Chocolat Du Rhône and operates a total of 10 exclusive chocolate boutiques and tea rooms: 5 locations in the German-speaking part of" /> Retail Manager

, Bâle" /> Retail Manager

,Emploi Retail Manager,Bâle,The Groupe Haute Chocolaterie SA unites the renowned brands Jacot,Brändli and Chocolat Du Rhône and operates a total of 10 exclusive chocolate boutiques and tea rooms: 5 locations in the German-speaking part of" />
Description

The Groupe Haute Chocolaterie SA unites the renowned brands Jacot, Brändli and Chocolat Du Rhône and operates a total of 10 exclusive chocolate boutiques and tea rooms: 5 locations in the German-speaking part of Switzerland (Basel and Zurich area) as well as 5 in the French-speaking part of Switzerland (Neuchâtel, Lausanne and Geneva area).

To strengthen our management team, we are looking for an immediate or agreed start date for a

Head of Retail 80–100% (m/f/d)

bilingual German / French

You have sound business management knowledge, proven leadership experience in retail as well as a strong passion for excellent customer service and premium products.



Retail Manager



Strategy & Control

  • Development and implementation of the retail strategy in close coordination with management
  • Planning and implementation of sales promotion and marketing measures in brick-and-mortar retail

Sales & Profit Responsibility

  • Overall responsibility for the performance of the branches
  • Analysis and control of relevant KPIs as well as initiation of targeted measures in case of deviations

Personnel Management & Development

  • Leadership and coaching of branch managers
  • Recruitment, development and training of branch teams
  • Ensuring efficient personnel deployment planning

Customer Experience & Trademarketing

  • Ensuring a consistent and high-quality brand presence across all locations
  • Development and implementation of trademarketing activities such as sampling campaigns, in-store events and customer loyalty programmes
  • Optimisation of the customer journey in the boutiques and tea rooms

Assortment & Space Management

  • Implementation of the assortment strategy in close cooperation with production
  • Ensuring product availability
  • Optimal product presentation including definition of visual merchandising guidelines

Location Development

  • Analysis and optimisation of space utilisation
  • Planning and implementation of sensible structural adjustments in the branches

Process Optimisation & Interface Management

  • Further development of efficient branch processes
  • Close cooperation with HR, controlling, marketing and production

Your Profile

  • Commercial basic training with business management further education
  • Several years of leadership experience in a comparable position (e.g. regional sales management) in Swiss retail
  • Extensive operational experience in brick-and-mortar sales with close customer contact
  • Dynamic, flexible and service-oriented personality with a hands-on mentality
  • Willingness to regularly visit the 10 locations in the German- and French-speaking parts of Switzerland
  • Strong affinity for premium products, ideally in the food, confectionery or hospitality sector
  • Confident handling of KPIs and business management control instruments
  • Very good IT user skills
  • Fluent in German and French (written and spoken), English skills are an advantage
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