Beschreibung

Dining Room Manager – 100%The SucréSalé crêperie in Fribourg is much more than a restaurant. An independent and non-subsidized company, it pursues a strong social mission with the AI of the canton of Fribourg: to accompany people in reintegration. We are currently looking for a committed, dynamic, and versatile person to manage our dining room and actively contribute to the development of our business.To complete our team, the SucréSalé crêperie is looking for a dining room manager - 100%Your missionAt the heart of the establishment, you:- Ensure quality service and a warm customer experience- Supervise and accompany people in insertion or reintegration- Manage the smooth operation of the service (orders, suppliers)- Actively participate in the commercial development of the crêperie- Contribute to the visibility of the establishment, particularly via social networks- Collaborate closely with the team to evolve the processes and the offerYour profile- Confirmed experience in catering (several years)- Comfortable in a role combining field work, supervision, and development- Interest in the transmission and accompaniment of untrained people- Desire to learn and participate in the making of crêpes- Flexible, capable of working with irregular hoursYour skills- Excellent stress management and sense of priorities- Team spirit and proactivity- Ability to make decisions and adapt quickly- Sense of service and ease of communication- Interest in digital toolsYour qualities- Leadership and strong human skills- Autonomy and sense of responsibility- Versatility and flexibility- Team spirit and specialist in catering or equivalentWe offer- A job in a dynamic company with a sense of purposeInterested?Send your complete file (CV, cover letter) to:SucréSaléRue de Lausanne 50, Fribourg jid858639caen jit0416aen jpiy26aen