As a pastry chef, you will be responsible for preparing and making desserts, pastries, puff pastries, assembling entremets, and laminating for our catering service and corporate catering sector.

Training

Federal Certificate of Competence (CFC) as a pastry chef or an equivalent qualification in the catering field.

Specific Requirements

• Training in HACCP standards
• Excellent French
• Willingness to have flexible working hours

Profile

• You have experience in a similar position, particularly in high-volume production.
• You are a creative person passionate about gastronomy.
• You are organised, meticulous, and manage stress well even during busy periods.
• You know how to work in a team and have excellent communication skills.
• Your personal hygiene is impeccable and you strictly adhere to current hygiene standards.

Employment Conditions

• Activity rate between 80% and 100%.
• Permanent contract.
• Continuous hours from Tuesday to Saturday.
• Start immediately or as agreed.