Description

Pastry Chef de Partie Extra in a hospital settingSince , One Placement SA is a temporary and permanent employment agency located in Lausanne, Geneva, and Basel. Specialized in the following sectors: hospitality, service, medical, industry, technical, and construction, our dynamic team strives to offer you assignments in line with your project. To meet the needs of one of our clients, we are looking for temporary assignments of short and long duration for a Pastry Chef de Partie Extra in a hospital setting.Your mission:- Carry out recipes in accordance with technical sheets and selected products.- Ensure the quality and visual presentation of dishes.- Strictly follow hygiene and food safety standards (HACCP).- Prepare meals while respecting prescribed dietary regimens.- Ensure production: mastery of cooking and doughs.Required skills:- Mastery of culinary techniques.- Excellent knowledge of products and raw materials.- Mastery of kitchen equipment.- Ability to apply and enforce hygiene and food safety rules (HACCP).- Control and monitoring of culinary preparations.- Ability to organize oneself in a fast-paced environment.- Ability to adapt to different dietary regimens: low salt, diabetic, modified textures, etc.Profile:- Federal Diploma of Vocational Education and Training (CFC) as a baker-pastry chef-confectioner (or equivalent title).- Team spirit and sense of service, respect, and discretion towards patients.- Efficiency and speed of execution.- Interest in the hospital sector and therapeutic cuisine.- Experience in collective catering: an asset.If you are ready to take on this exciting challenge offering great prospects, send us your application as soon as possible!NB: If you do not receive a response from us within 15 days, please consider that your application has not been selected. jidce23355aen jit0416aen jpiy26aen