Description

Pastry Chef Extra in a Hospital Setting (M/F)Since, One Placement SA is a temporary and permanent employment agency located in Lausanne, Geneva, and Basel. Specializing in the following sectors: hospitality, tertiary, medical, industry, technical, and construction, our dynamic team is committed to offering you missions related to your project to meet the needs of our clients. We are looking for temporary missions of short and long duration for the position of Pastry Chef Extra in a hospital setting (M/F).Your Mission:- Prepare recipes according to technical sheets and selected products.- Ensure the quality and presentation comply with hygiene and food safety standards (HACCP).- Prepare meals while respecting prescribed dietary requirements.- Ensure production: mastery of cooking techniques and pastry skills.Required Skills:- Mastery of culinary techniques.- Excellent knowledge of products and kitchen equipment.- Ability to apply and enforce hygiene and food safety rules (HACCP).- Control of culinary processes.- Ability to organize in a fast-paced environment.- Capacity for various dietary requirements: low salt, diabetic, modified textures.Profile:- CFC of baker-pastry chef-confectioner (or an equivalent qualification).- Team spirit and service orientation, respect, and discretion regarding hygiene and speed of execution for the hospital sector and collective cooking.Experience in collective catering: if you are ready to take on this exciting challenge offering great prospects, please send us your application as soon as possible!NB: If you do not hear from us within 15 days, please consider that we have not selected your application. jid476b12eaen jit0414aen jpiy26aen