Description

Join an exceptional location in the heart of NeuchâtelShellfish Preparer – fixed-term contract 100%Join an exceptional location in the heart of NeuchâtelIdeally located by the lake, facing the Alps and the old town of Neuchâtel, the Hôtel Beaulac, a 4-star superior establishment with 116 rooms, is a benchmark in high-end hospitality.The Hôtel Beaulac is part of a recognized hotel group, which also owns the Hôtel Ibis in Thielle and the Hôtel Design F6 in Geneva.PhilosophyWe place people and excellence at the heart of our profession.Commitment, cohesion, respect, and self-transcendence are the values that drive us daily. We are looking for passionate talent, proud of their expertise and interpersonal skills.The hotel offers:- the Waves, a sushi restaurant and panoramic lounge bar offering an exceptional view;- the Lake Side restaurant, facing the lake;- a conference center for banquets and seminars.We are looking fora Shellfish Preparer on a 100% fixed-term contract to strengthen our Lake Side brasserie team during the season from October to March.Possibility of accommodation during this period.- Prepare, open, and arrange oysters, shellfish, crustaceans, and seafood in compliance with quality standards.- Guarantee the freshness, quality, and impeccable presentation of the products.- Ensure the setup and restocking of the shellfish display.- Ensure strict compliance with hygiene, food safety, and traceability standards.- Advise customers on seafood products and their pairings.- Collaborate closely with the kitchen and dining room teams to ensure smooth service.- Depending on the level of activity, you may be required to perform additional tasks within the brasserie to contribute to the smooth operation of the service, in a spirit of versatility and mutual aid.- Available to work according to the usual hours of the hospitality industry: weekdays, weekends, and public holidays.Profile- Confirmed experience as a shellfish preparer or in a similar position.- Excellent knowledge of seafood products, their seasonality, and their preparation.- Rigor and speed of execution.- Impeccable compliance with HACCP standards.- Excellent presentation and sense of service.- Fluent French; any other language is an asset.- Team spirit, flexibility, and reliability.Are you passionate about seafood, meticulous, dynamic, and do you enjoy contact with customers in a high-end establishment? You are likely the talent we are looking for.If you believe you match the profile sought, we invite you to send us your complete application file by email.Without a response from us within a period of 3 weeks, please consider that your application has not been selected. We thank you nevertheless for the interest shown in our establishment and would be happy to consider a future application. jida3d8748aen jit0833aen jpiy26aen