Description

The company has been serving the Swiss catering industry for over 70 years. From eight regional locations, restaurants, hotels, and community catering facilities are supplied daily with first-class comestibles specialties.Your responsibilities- Goods receipt & warehouse management (freezer and cold storage)- Portioning, cutting, and processing according to customer requirements- Preparing frozen goods, piece goods, meat, and charcuterie products- Implementing hygiene regulations- Order pickingWhat you bring- Education: Completed basic or further training- Specialization: Food industry- Professional experience: 1-3 years of experience in meat processing- Expedient and precise working method- Cheerful, dynamic personality- Willingness to work early hours- German (B1)What we offer- Maternity leave / 18 weeks paid maternity leave / 8 weeks (4 weeks paid and 4 weeks unpaid)- Mobile subscription: Top prices on mobile, TV, and internet subscriptions- Social benefits: 730 days of daily sickness allowance at full net salary- Cumulus points: 2x Cumulus points on food and 5x on non-food items- Health insurance: Up to 25% at various insurance partner companies- Bank: Higher interest rates for employees- Vacation: 5 to 7 weeks of vacation per year depending on age and length of service- Club school: 70% of course costs covered, up to a maximum amount per calendar year- Informal culture: We use the informal Du - because it is simply more relaxed- Leisure and cultural offers: You benefit from discounted tickets for selected cultural eventsContactHR Recruiting and Sourcing SpecialistNot the right job?Set up a search subscription to receive job offers conveniently by email. Create job subscription jid91590c5aen jit0623aen jpiy26aen