Mérat AG has been serving the Swiss gastronomy sector for over 70 years. From eight regional locations, restaurants, hotels, and communal catering are supplied daily with first-class meat and delicatessen specialties.

What you will achieve

• Goods receipt & stock management (freezer and cold storage)
• Portioning, cutting and processing according to customer requirements
• Trimming of frozen goods, piece goods, meat and charcuterie products
• Implementation of hygiene regulations
• Order picking

What you bring

• Education: Completed basic or further training
• Field: Food industry
• Professional experience: 1-3 years experience in meat processing
• Efficient and precise working style
• Cheerful, dynamic personality
• Willingness to work early hours
• German (B1)

What we offer you

• Maternity/Paternity leave: 18 weeks paid maternity leave / 8 weeks paternity leave (4 weeks paid and 4 weeks unpaid)
• Mobile subscription: Top prices on mobile, TV and internet subscriptions at Galaxus, Sunrise or Wingo
• Social benefits: 730 days of daily sickness allowance at full net salary
• Cumulus points: Double Cumulus points on food and fivefold on non-food items
• Migros Bank: Migros offers higher interest rates on private and investment accounts for its employees
• Holidays: 5 to 7 weeks holiday per year depending on age and length of service
• Klubschule Migros: Reimbursement of 70% of course costs, up to a maximum of CHF 1,000 per calendar year
• Leisure and cultural offers: You benefit from discounted tickets for selected cultural events
• Informal culture: At Migros, everyone uses first names – because it’s simply more relaxed
• Sports and fitness offers: Organisation of various sporting events with discounts

Contact
Mr Fabio Wehrli
HR Recruiting and Sourcing Specialist

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