Description

Cooks / Chef de partieAre you looking for a position with continuous hours in corporate restaurants, banks, or hotels with the possibility of managing your own schedule? Do not hesitate to contact us.Cooks / Chef de partieYour work:- Preparation.- Production.- Service, plating.Your profile:- Hotel training or minimum experience.- Reliable and very good sense of service.- Fast and autonomous.- Flexible and punctual.- Knowledge of pastry (an asset).We offer:- Long-term work.- Salary in accordance with the current collective labor agreement (CCNT).- Hours: Continuous.- Type of contract: Temporary long-term assignments with a view to a permanent contract.- Start date: To be agreed.- Place of work: Geneva and/or Lausanne.APPLY HERE jid83dca63aen jit0416aen jpiy26aen