Description

Kitchen ChefHIM X , based in Montreux, is to shaping globally minded business professionals through a unique blend of academic excellence and practical part of the Swiss Group, HIM X a diverse community where adaptability and hands-on learning heart of the support our campus and contribute to the daily experience of our students and staff, we are currently looking for a :Kitchen ChefMain duties and Responsibilities :· Oversee and ensure the smooth daily of the kitchen· Supervise the purchase, delivery, storage of all equipment and supplies in accordance with the school s standards· Lead and supervise daily food production and activities with the kitchen team· Ensure the smooth running of stewarding in with the service team· Maintain strong and with the restaurant and outlets service teams· Ensure the consistent production of high-quality food for students, staff, and visitors within the budget, while maintaining a safe and clean working environmentRequirements :· Degree in a culinary school as a Cook (Professional or equivalent),· Minimum 3 years experience as a Head Chef OR 5 years experience as a Chef de Partie· team X strong and leadership skills· Fluent in French and English written and spokenIf you are interested in joining a dynamic and environment, we look forward to receiving your jid0e22b15afr jit0414afr jpiy26afr