Beschreibung

HOTELIS is the only company specialized in recruitment for the positions of Chef de Cuisine in the hospitality industry for stable and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and institutional restaurant operators.Chef de Cuisine Company DescriptionOur client, a renowned private medical-social institution, located in an exceptional setting by the shores of Lake Geneva in the Lausanne region and offering its residents a refined living environment inspired by the standards of luxury hospitality, entrusts us with the recruitment of its future Chef de Cuisine (M/F) - Full-time permanent contract.Job Description We are looking for a chef passionate about excellence, driven by culinary artistry and the taste for homemade, capable of infusing gastronomy into an environment adapted for elderly people. Leading a brigade of about ten, you will create and showcase high-end cuisine with technical requirements. You will highlight fresh and regional products through seasonal homemade menus inspired by gastronomic standards, blending tradition and modernity with a refined spirit. Your culinary approach combines pleasure and elegance while being tailored to the specific nutritional needs of an EMS audience, without compromising on taste. A true conductor, you will manage production, optimize costs, structure, and ensure impeccable hygiene standards. You will develop culinary moments during events that strengthen the gastronomic identity of the establishment and its sought-after image.Holding a recognized qualification in cuisine, you have a solid background in luxury hospitality or gastronomy. Strong pastry skills will be a significant advantage. You possess an in-depth mastery of classical and contemporary culinary techniques and a keen sensitivity to quality gastronomy. Your attention to detail, rigor, and culinary aesthetics ensure consistency and elegance in every service. As a leader, you unite your team through example and kindness. Organized, reliable, you combine professional demands with strong human values, essential in an environment focused on the well-being and dignity of residents. As a good manager, you control your costs and inventories and ensure optimal kitchen management, both in compliance with hygiene and safety standards.We Offer You We offer you the opportunity to fully express your culinary talent within an institution recognized for its demanding standards, refinement, and quality of work environment. You will evolve in a mindset to combine professional excellence and personal balance, with alternating continuous and split shifts, finishing service no later than 7:30 PM and a minimum of two days off per month. The position, based in the vicinity of Lausanne, is easily accessible by public transport. Salary conditions are competitive and progressive according to the collective agreement of the Vaud parapublic sector. This role allows you to put your expertise at the service of a meaningful project, where culinary excellence directly contributes to the quality of life of residents. We look forward to receiving your application, which will be treated with the utmost confidentiality. Hotelis supports talents in hospitality, catering, and events in Switzerland by offering opportunities matching their skills and experience. Through a human-centered, demanding approach and efficient digital tools, we value each journey and facilitate connections and placements within dynamic, engaged teams. For ease of reading, this job posting is written in the masculine form, but is of course addressed to all individuals matching the sought profile, without gender distinction. jida9d2a8caen jit0416aen jpiy26aen