Your missions

Within a dynamic R&D team, you will lead the development of new food products, from design to industrialisation:

• Manage projects for the development of new food products.

• Collaborate with suppliers and international partners.

• Provide technical support on formulations and guide product developments.

• Ensure the technical follow-up of projects until their industrialisation.

• Coordinate the various stakeholders to guarantee respect of deadlines and objectives.

• Participate in regular meetings in English in an international context.
  

Your profile

• Engineering degree, HES or equivalent training in food science.

• Minimum 3 years of experience in food product development (R&D).

• Strong knowledge in formulation and industrialisation.

• Experience in co-development with suppliers is a real asset.

• Excellent command of professional English (spoken and written).

• Comfortable in an international, multicultural and constantly evolving environment.