Beschreibung

Join us and shape the future of hospitality today!F&B SupervisorJoin us and shape the future of hospitality today!EHL s dynamic campuses form a network where students, academics and industry experts from over 120 countries come for a common goal: to develop and hospitality knowledge, while supporting the sector s continued are constantly striving to improve the working environment and personal development opportunities for our more than 800 staff and teachers, who are among the most recognized experts in their respective fields. Since its inception, EHL has been widely recognized by the industry and consistently ranked among the world s top hospitality management schools. Everything we do is based on our values of excellence, family and learning, and we are committed to bringing them to life in tangible ways for our EHL School of Practical Arts department is responsible for delivering hands-on training in key hospitality skills, such as culinary arts, service excellence, and guest It ensures students gain practical experience in real-world settings, preparing them for industry standards. The school focuses on developing both technical expertise and a strong service mindset, essential for successful careers in hospitality .To join our amazing team, we are looking for a professional who is not only skilled and passionate about hospitality but also aligns with our leadership principles: transparency, accountability, care, and SupervisorThe mission of the F&B Supervisor is to oversee daily operations to ensure a high standard of service and guest They lead and train the team, manage flow, and maintain quality across all aspects of the dining experience. The supervisor is responsible for coordinating with the kitchen and handling guest feedback. Their mission is to ensure a memorable and seamless dining experience that reflects EHL s values of excellence and will assist you in the smooth running of the operations in the supervision of students in the field.- Organize the setting up and setting responsible for monitoring the quality of service and hygieneWho you are?- You have CFC or equivalent and Advanced training in hospitality- You have 3 years of professional experience in a similar role- You are rigorous and detail oriented- You have experience in high-volume environments- You are proactive and effective- You work efficiently and with autonomy- You are polyvalent and you adapt quickly to new situations- You are fluent in French & EnglishWhat we offer?- We offer you a permanent contract within a business area of an institution, with exceptional employee benefits including free meals, an attractive number of days off, a parking space or public transport contribution, as well as access to various services and offer you responsibility, challenge, development opportunities and encouragement to help you achieve your professional and personal offer you the opportunity to make a tangible impact on our students , staff and partners experience as well as contribute to the growth of our will enjoy being part of a multidisciplinary and talented team. jida56d4edaen jit0727aen jpiy26aen