Description

HOTELIS is the only company specializing in recruitment for the hospitality and catering professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Executive ChefCompany DescriptionHotelis Executive, Hotelis' specialized department for the recruitment of executives and managers in the hospitality and catering professions, is currently looking to support a high-end hotel establishment in French-speaking Switzerland in the recruitment of its future:Executive ChefJob DescriptionAs Executive Chef, you will be responsible for all culinary activities of several points of sale as well as the banqueting department within an establishment recognized for the quality of its services and the high standards of its clientele. As a true conductor of the kitchens, you will be the guarantor of the development of the culinary offer, the quality of execution, customer satisfaction, and the economic performance of your department. At the head of your brigade, you will know how to organize, supervise, and unite your teams around a culture of excellence and self-transcendence. As a proactive force, you will actively participate in the evolution of menus, the development of new concepts, and the implementation of differentiating culinary experiences in line with the establishment's identity. In regular contact with clients, partners, and suppliers, you will contribute directly to the gastronomic reputation of the establishment while ensuring compliance with quality standards, hygiene standards, as well as cost and margin management.Profile SoughtBenefiting from a solid initial training in cooking, your career path has led you to work for several years as an Executive Chef or Executive Sous-Chef within high-end or luxury hotel establishments. Accustomed to evolving in demanding environments and managing significant volumes of activity, you master both the operational and financial aspects related to the management of a kitchen department. Passionate about your profession, you possess a real sensitivity for gastronomy, new culinary trends, as well as product quality. Recognized as a leader, you know how to develop your talents, create a positive dynamic within your teams, and accompany them towards ambitious objectives. Endowed with excellent communication skills, you are also comfortable with standard office tools as well as with the management of performance indicators. Proficiency in French is essential, while good knowledge of English will constitute a definite advantage for this position.We OfferWe offer you the opportunity to exercise your passion by taking the reins of an experienced and committed brigade within an establishment enjoying an excellent reputation on the French-speaking market. You will have the opportunity to leave your mark on the gastronomic offer, to develop your ideas and your creativity while actively participating in future development projects. The diversity of activities, the autonomy offered, the quality of the infrastructure, as well as the conditions proposed make this position a particularly stimulating challenge for a professional wishing to combine operational management and culinary vision. Do you recognize yourself in this profile? We look forward to receiving your application, which will be treated with the strictest confidentiality.To facilitate reading, this job offer is written in the masculine form, but is of course addressed to any person corresponding to the profile sought, without distinction of gender.Hotelis supports professionals in the hospitality, catering, and event sectors in their challenges related to the recruitment and placement of qualified personnel. Through Hotelis Executive, its division specialized in management and executive functions, Hotelis intervenes in recruitments by relying on recognized sectoral expertise as well as a direct and targeted approach to the best talents on the market. jid4f84548aen jit0728aen jpiy26aen