Description

HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Head Chef - Restaurant ManagerCompany DescriptionOn behalf of a recognized player in collective catering in the canton of Jura, we are recruiting a Head Chef - Restaurant Manager for this dynamic establishment offering a wide scope of action.Job DescriptionThis Head Chef position is aimed at a professional capable of guaranteeing quality and rigor on a daily basis. They will be a key player in team management and production. The establishment values teamwork, creativity, and culinary excellence. They supervise a team of approximately five people in the kitchen with a volume of 150 menus per day. These meals are served on-site or transported to other sites. The Head Chef plans and implements all production; they supervise the production of sandwiches, salad buffets, and desserts. As the hygiene, quality, and maintenance reference person, they also manage orders and inventories. The hours are Monday to Friday from 6:00 AM to 3:00 PM with some exceptional evening interventions.Profile SoughtWe are looking for a professional with confirmed experience in collective catering AND high-end hospitality, with recognized and structured management skills. The Head Chef will propose the menus to be produced, manage the team on a daily basis, and report to the restaurant manager. A global vision of the activity, a sense of organization, and a collective spirit are essential. Autonomy and reliability are indispensable qualities for this position.We OfferA stable and structured framework, a very competitive salary over thirteen months, and company benefits. The position offers mostly daytime hours, favoring personal and professional balance. You will evolve in a modern environment with high-performance tools and a strong team spirit. Perspectives for evolution and professional development are real for an engaged professional.Hotelis supports talents in the hospitality, catering, and event sectors in Switzerland by offering them opportunities in line with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate meetings and integration within dynamic, engaged teams. jid05d4780aen jit0625aen jpiy26aen