Description

HOTELIS is the only company specializing in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of numerous superior hotels, restaurants, catering services (events, stadiums, and exhibition centers), and collective restaurant operators.Event Cook from July 6 to 10Company descriptionHotelis supports talent in the hospitality, catering, and events sectors in Switzerland by offering opportunities aligned with their skills and experience. Thanks to a human, demanding approach and high-performance digital tools, we value every career path and facilitate placements within dynamic, committed teams dedicated to excellence.Job descriptionAs part of a major event, we are looking for cooks available from July 6 to 10, with continuous shifts, to intervene in:- Culinary production in large volumes- Preparation according to the chef's instructions- Execution of tasks in compliance with quality standards- Maintenance of the cleanliness and hygiene of the workstationProfile sought- Experience in the kitchen, ideally in collective or event catering- Habit of working with large volumes and a sustained pace- Good team spirit, rigor, and efficiency- Ability to follow precise instructions and adapt quicklyThe shifts are continuous, without breaks, and this mission is part of a dynamic environment offering real opportunities for recurring and varied missions in the events sector, as well as access to regular training allowing you to develop your skills and evolve within our structure. jidc179f6daen jit0626aen jpiy26aen