Description
HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for both permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators.
Event Chef from 6 to 10 July 2026
Company Description
Hotelis supports talents in hospitality, catering and events in Switzerland by offering opportunities that match their skills and experience. Through a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams dedicated to excellence.
Job Description
As part of a major event, we are looking for chefs available from 6 to 10 July, working continuous hours, to work at Palexpo.
Responsibilities
- Participation in large-scale culinary production
- Preparation of mise en place according to the chef’s instructions
- Execution of preparations respecting quality standards
- Maintaining cleanliness and organisation of the workstation
Profile Sought
Profile sought
- Experience in cooking, ideally in collective or event catering
- Used to working with large volumes and at a sustained pace
- Good team spirit, rigour and efficiency
- Ability to follow precise instructions and adapt quickly
The hours are continuous, without breaks, and this assignment takes place in a dynamic environment offering real opportunities for recurring and varied event assignments, as well as access to regular training to develop your skills and progress within our organisation.