Profile:

• Mandatory hotel training in reception or deemed equivalent.
• Proven experience as a receptionist, usher/concierge in a luxury hotel, financial institution or gourmet restaurant
• Solid experience in Food & Beverage (restaurant, catering or high-end room service)
• Proficient in Windows Office Suite
• Comfortable using audiovisual technical equipment provided in conference rooms.
• Excellent organisational and coordination skills
• Strong sense of service and high-end client relations
• Excellent writing skills
• Fluent French and English essential; another language is an asset
• Residence in Switzerland mandatory (B / C permit or nationality)

Please kindly send us an up-to-date CV accompanied by a photo as well as your work certificates and diplomas.
No information will be communicated by phone.
If you do not receive a response from us within 15 days, please consider that your application has not been successful. MAIN TASKS

• Welcome demanding clients with professionalism and discretion
• Manage reservation requests and room occupancy schedules and optimise their planning
• Take orders, prepare and serve requested drinks.
• Prepare documents and ensure the proper functioning of technical equipment (video conferencing) before clients arrive in the lounges.
• Answer internal and external telephone calls.
• Manage mail addressed to the office team.
• Perform certain administrative tasks (ordering brochures, equipment, photocopies, etc.)
• Occasionally ensure reception and service during evening events.