Beschreibung
we are looking for experienced pastry chefs for temporary assignments
PASTRY CHEF
Type of cuisine:
Plated pastry, cocktail, banquet
Your profile:
- Hotel training: minimum mandatory pastry chef CFC or equivalent.
- Mastery of hygiene rules (HACCP).
- Impeccable hygiene
- Minimum 3 years experience
- Serious, autonomous, reliable and fast
- Passionate about their profession, interest in contemporary pastry
- Open, team spirit
- High consistency in work
- Short assignments depending on the needs of the teams in place
You have your own transport
During the recruitment process, you will need to provide all your work certificates and diplomas
Only complete applications will be considered Your tasks:
- Set up according to the chef's instructions
- Manage plating during service
- Apply the establishment's standards
- Mastery of doughs (puff, shortcrust, choux)
- Manage service follow-up according to pace